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[Practice of Farm White Cut Chicken]_ Farmhouse White Cut Chicken Common Practice _ Farm House White Cut Chicken Practice Daquan _ How Farm Farm White Cut Chicken Do

[Practice of Farm White Cut Chicken]_ Farmhouse White Cut Chicken Common Practice _ Farm House White Cut Chicken Practice Daquan _ How Farm Farm White Cut Chicken Do

The eleventh holiday has entered the countdown phase. You, who have been sealed for a long time, must have planned to go out and play.

When you go out and play, you must have tasted the local cuisine.

But if you are not convinced, it will be very uncomfortable.

Therefore, you’d better take it out at home.

Let me introduce you to the farmhouse white-cut chicken.

1.

1. Remove the outer skin of red shallots and clean them.

2.

2 light chicken, chicken head and claws cut off inside and outside clean and spare.

3.

Boil the water in the pot. Add the chicken and steam for 15 minutes to turn off the heat. After the heat is turned off, continue to steam for three to five minutes.

4.

Pat the red shallots into the bowl with a knife, then add the shallot segments. Pat the rotten garlic cloves and add the ginger powder.

5,

Drizzle with sesame oil and add Lee Kum Kee Steamed Fish Sturgeon Oil.

6.

The steamed chicken is cut into pieces and served.

Today ‘s introduction to the farmer ‘s white-cut chicken is over. Thank you for your attention, so learn how to hurry and try it out. Your family is looking forward to your delicious alternative!