[How to fry home-cooked dishes]_How to fry_How to fry
Home-cooked food refers to more home-cooked food. The most likely occurrence is on the Chinese table.
Of course, there are many types of home-cooked dishes, such as Mapo Tofu, Sweet and Sour Pork Ribs or Back-boiled Meat.
If you want to make delicious home-cooked dishes, you need to master certain skills.
Below, I will introduce three kinds of home cooking methods!
I. Mapo tofu ingredients: diced tofu, minced beef, bean paste seasoning: salt, wine, dried red pepper, garlic, ginger, ground pepper, water starch, soy sauce, a small amount of sugar Practice: 1, add a small amount to the potVegetable oil, heat over high heat, add oil to the watercress, salt, dried red pepper, garlic, ginger, pepper powder, minced beef, or add minced beef with the above ingredients.
2. Add the tofu cut into small pieces.
Reduce heat and bring to a boil.
3. After the tofu is cooked, change to high heat and add the tartar sauce mixed with water starch, sugar, wine, monosodium glutamate, and soy sauce.
After the tartar sauce is evenly attached, turn off the heat and raise the pot.
4, from the pot, sprinkle with pepper noodles, fragrant, Sichuan-style Mapo tofu!
Second, sweet and sour pork ribs: ribs, 500 grams of chives, 1 ginger, 1 garlic, 2 petals of starch, appropriate seasoning: cooking oil, 500 grams (45 grams of actual consumption) soy sauce, 1/2 tablespoon of vinegar· 1 tablespoon of refined salt · 1/2 teaspoon of sugar · 1 tablespoon of MSG · 1/2 teaspoon of practice: 1. Wash the ribs and chop them into small pieces; wash the slices with ginger and garlic; wash and chop the chives; 2.Put the oil inside, and when it is hot to 50%, fry the pork ribs until the surface is brownish and remove the water; 3. Leave the bottom oil in the pot, add salt, soy sauce, MSG, ginger slices, garlic slices, and fry with the ribs.Pour warm water that has never been on the ribs surface, boil over high heat and simmer for 30 minutes. 4. When the ribs are soft and fragrant, add sugar, vinegar, and chives, and use water starch to thicken.
Third, back to the meat raw materials: pig hips, garlic seasoning: watercress sauce, tempeh, green onion, ginger, pepper, aniseed, cinnamon, rice wine practice: 1, boil the meat under water, cook for about 20 minutes, including the onion, ginger, pepper, Aniseed, cinnamon, rice wine, skimming the floating foam, wait for the chopsticks to be inserted into the meat, turn off the heat, soak for 5 minutes, and then take out the pot 2, slap the garlic, cut the inclined knife, cut the meat into large slices, see yourThe knife work, the thinner the better 3, put some oil in the pot, put white meat, stir fry, fat scales, after transparent, shovel the meat to the side of the pot (this is a lazy approach!
In fact, the meat should be shoveled first and fried in watercress sauce), add the watercress sauce, scoop out the red oil, and add the black bean curd, ginger, green garlic, and stir-fry.
You don’t need to add salt to this dish, because the bean paste is already salty enough.
4. The garlic is slightly softened, drizzled with rice wine, and ready to serve.